The preparation of the sparkling wine base comes from the hand harvest of the Ribolla Gialla grapes from the Colli Orientali del Friuli. The grapes, carefully harvested, are so delicately pressed to obtain a free-run must which, thanks to a careful fermentation at a controlled temperature, will provide a perfect base for sparkling wine in an autoclave. The 100% Ribolla Gialla base is then re-fermented in autoclave, followed by a sur lies aging period of at least 6 months