Dry white wine from native grape Tocai Friulano grapes , grown on hills of eastern Friuli.
And ‘ the typical white wine of the region , perhaps the most representative and not only because it comes from the most cultivated grape of white , but because better than others He is able to express the potential of this territory
Dry wine with a straw yellow color.
Perfumes large flower buttercup and hawthorn . The palate is persistent and harmonious . Balanced, with notes of fruit and flowers.
Delicate almond aftertaste from memory.
It has an alcohol content between 13 and 13,5 degrees and a total acidity of between 5 and 5.5 per thousand.
A total acidity between 4,5 and 6 per thousand.
It is presented in a brown glass bottle of 750 milliliters.
Ideal serving temperature between 10 and 12° C.
It is traditionally combined with all meats ( prosciutto di San Daniele, smoked salami , ... ) , for asparagus, omelets, soups, spring herbs, risotto sailors or vegetables . S’accompagna equally well to oily fish , the fish soups and fish with white flesh that is boiled in the oven.
