From hand-harvested Glera grapes, vinified following the rigorous regulations of the Prosecco Protection Consortium
From hand-harvested Glera grapes, vinified following the rigorous regulations of the Prosecco Protection Consortium
Pale straw yellow color with elegant green reflections, perlage characterized by a dense and constant rise of bubbles.
Delicate combination of floral notes and hints of green apple.
Persuasive, rich and inviting, notes of green apple and light hints of bread crust.
It has an alcohol content of 11.50% Vol.
A total acidity of 5.40 g/l.
Monterossa green bottle of 750 ml.
The ideal serving temperature is between 6 and 8 ° C to fully enjoy the splendid perlage, we recommend serving in a flute, store the bottle in a relaxed position and away from light in a cool and dry environment at a temperature between 10 and 15 ° C.
The best known Italian aperitif, excellent with delicate appetizers and soft cheeses.
